Now, I’m a very good hostess. (I’ve been a hostess for about a year and a
half- I should hope I have my job down by now!)
In fact, I’m so good at my job my manager was pretty hesitant about
promoting me. I’m the best at running
the front, seating people and directing my bussers where to go next. (There is a science dedicated to seating
people in a restaurant, I swear. Only
people who have worked as a restaurant greeter for an extended period of time
will get where I’m coming from when I say that.)
It started off as a normal, steady
day. I came in at noon and we had a good
three hours. Then, just as we cut most
of our servers to go home for the day while we waited for the nighttime crew to
come in, a HUGE rush of people came in.
If you aren’t aware, a greeter’s main duties are as follows: seat people at tables when they arrive and bus the tables when the people leave.That’s it.But today, I went above and beyond my job description.
When the rush came in, my
coworker and I took on thirteen tables
together.
THIRTEEN!
Just to put
this into feasible terms, we have thirty one tables in our whole
restaurant. That means the two of us
handled 41% of the restaurant. And, not to be conceded here, but we rocked it. Totally and completely rocked it.
Remember what I said my duties as a hostess where? Well today I added getting drink orders,
making salads, putting in orders, tracking down dishes, giving out bread and
peanuts…all with a great big smile.
YES.
Today was crazy!
And it doesn’t end there.
When that rush of people left, it was probably 5 o’clock. When 6 o’clock hit ANOTHER huge rush came
in. Only this time, I had many more
servers and my fellow greeters to help me out.
I stayed up front taking reservations, answering phone
calls, talking to servers about their tables, and telling my co-worker what I
needed done for another three hours. And
boy! Was it fun!
I left today with nine hours of work completed, instead of
the set eight hours I thought I was going to complete. It felt great! I put my entire heart into
doing a good job, when I could’ve so easily said, “Nah. That’s not MY job.”
Go above and beyond
what you are called to do. And do it with a smile.
J



